Dr. Enda Cummins
IPFN Tasks
Dr. Cummins is responsible for developing a mathematical model of the effect of each of the processes on levels of the phytochemical (WP5).
Qualifications
BAgrSc, MEngSC, PhD
Contact Details
+353 (0) 17 16 74 76
enda.cummins@ucd.ie
http://www.ucd.ie/agfoodvet/staff/foodbiosciences/academic/drendajohncummins/
Expertise
Food safety, risk analysis, exposure assessment modelling.
Recent Publications
Tiwari U, Cummins E, Sullivan P, O'Flaherty J, Brunton N, and Gallagher E (2011) 'Probabilistic methodology for assessing the changes in the level and molecular weight of barley beta glucan during bread baking'. Food Chemistry, 124 (4):1567-1576
Tiwari, U. and Cummins, E. (2010) 'Sensitivity analysis in predictive models for assessing the level of β-glucan in oats and barley cultivars using meta models'. Food and Bioprocess Technology, 3 (6):935-945.
Cummins, E., Kennedy, R., Cormican, M. (2010) 'Quantitative risk assessment of Cryptosporidium in tap water in Ireland'. Science of the Total Environment, 408 (4):740-753.
Cummins, E., F. Butler, R. Gormley, N. Brunton (2009) 'A Monte Carlo Risk Assessment Model for Acrylamide Formation in French Fries'. Risk Analysis, 29 (10):1410-1426.
Tiwari, U and Cummins, E. (2009) 'Simulation of the factors affecting β-glucan levels during the cultivation of oats'. Journal of cereal science, 52 (2):175-183.
Fontana, M., E. Cummins, S. Buiattic and A. Sensidonic (2009) ' Quantification of uncertainty using Bayesian and bootstrap models to simulate the impact of nitrogen fertilisation on beta-glucan levels in barley'. Journal of the Science of Food and Agriculture, 89 (11):1890-1896
