Irish Phytochemical Food Network

  • Skip to content
  • Skip to sidebar
  • Skip to footer
  • Contact Us
  • Privacy
  • Accessibility
  • Home
  • Research
  • News
  • Events
  • Publications
  • Symposia
  • Links
  • Join

Home » News

  • All
  • Agronomic
  • Postharvest Storage
  • Food Processing
  • Diet
  • New Product Development

Latest News

  1. High Prices in Agriculture will stay - OECD says Issued 24 Jun 2011
  2. Heart health peptides from macroalgae and their potential use in functional foods Issued 22 Jun 2011
  3. New Call for EU Marie Curie Fellowships Issued 18 Jun 2011
  4. Broccoli could selectively target cancer cells Issued 15 Jun 2011
  5. Teagasc PhD Walsh Fellowship Opportunity Issued 2 Jun 2011
  6. Broccoli sprouts reduce oxidative stress in type 2 diabetes Issued 31 May 2011
  7. Omega-3 health claim for Lowering Cholesterol Approved Issued 30 May 2011
  8. Guide to Vegetable Growing in Ireland Issued 24 May 2011
  9. Better Life Index OECD Launch Issued 24 May 2011
  10. Anti-Inflammatory Foods - Rising Functional Foods Trend? Issued 4 May 2011
  11. 50th Anniversary of the Phytochemical Society of North America Issued 26 Apr 2011
  12. Fruits and Vegetables are not so Expensive (less that 2 €/ day) Issued 21 Apr 2011
  13. New Study shows that Pterostilbene could be more potent than Resveratrol Issued 20 Apr 2011
  14. HENUFOOD project Issued 14 Apr 2011
  15. Sulforaphane from broccoli helps to clean damaged lungs. Issued 13 Apr 2011
< Prev 1 2 3 4 5 6 7 8 Next >
(113 items)
  • By IPFN Category
    • Agronomic
    • Postharvest & Storage
    • Food Processing
    • Dietary Intake
    • New Product Development

Irish Phytochemical Food Research Network | Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland | Tel: +353 (0) 1 805 9500

Supported by:
Department of Agriculture, Fisheries and FoodNational Development Plan