Latest News
- New EFSA Scientific Opinions on Phytochemicals Issued 11 Apr 2011
- Presentations of the 3rd IPFN Symposium on-line Issued 7 Apr 2011
- €26m for Eldery Functional Foods Initiative Issued 15 Mar 2011
- Nordic berry shows In-vivo antioxidant activity. Issued 9 Mar 2011
- Phytochemicals from onion and garlic approved as food flavourings Issued 4 Mar 2011
- Unilever. Meta-analysis on tea flavonoids Issued 1 Mar 2011
- EFSA Comprehensive European Food Consumption Database Issued 24 Feb 2011
- Resveratrol generates great interest in Academia and Industry. Denmark will spend more than 2m € to the study of health benefits of resveratrol Issued 20 Feb 2011
- EFSA approves brain health claim for Vitamin B1 in infant formulas Issued 17 Feb 2011
- EFSA's 15th Scientific Colloquium on emerging risks in food: from identification to communication Issued 16 Feb 2011
- EFSA Scientific opinion on Steviol Glycosides Issued 15 Feb 2011
- Science Foundation Ireland 2011 Programming Plans Issued 15 Feb 2011
- An Introduction to the National and Global Food Sector Issued 15 Feb 2011
- Open call for Young researcher Awards Issued 14 Feb 2011
- Tackling Food Prices in staple foods essential for better functioning of Markets Issued 25 Jan 2011
