Latest News
- Commissioner Geoghegan-Quinn opens Teagasc Nutraceutical Research Facility Issued 19 Nov 2010
- IPFN joins Linked In Issued 19 Aug 2010
- The microstructure from Carrots could have an effect on the bioaccesability of Carotenes. Issued 16 Aug 2010
- Offer PhD position in seaweed bioactives Issued 11 Aug 2010
- Nature Journal special issue on Food Issued 29 Jul 2010
- Ultraviolet (UV) light lamps during storage increases phytochemical accumulation in Onions Issued 15 Jul 2010
- The mechanism of Heart Benefits of Olive oil being explored Issued 20 Jun 2010
- DHA might have a EFSA approval thanks to ALA Issued 17 Jun 2010
- Coca-Cola shows interest for polyphenol-rich beverages Issued 10 Jun 2010
- Effect of cooking and industrial processing on Polyacetylenes from Parsnips. Issued 9 Jun 2010
- Chilli Peppers might help you to keep you fit, and your horse! Issued 6 Jun 2010
- The European Food and Safety Agency negative to beta glucan immunity health claim. Issued 2 Jun 2010
- The Anti-Inflammatorily potential of Fruit and Vegetable Concentrates. Issued 31 May 2010
- Nutrigenomic Study supports the 5 a day recommendation Issued 27 May 2010
- Nora O Brien at the 6th International Congress of Pigments in Foods Issued 26 May 2010
