Latest News
- New study, shows that Sulforaphane from broccoli and broccoli sprouts can inhibit breast cancer cells. Issued 5 May 2010
- Organic vs Conventional... The case of Irish potatoes Issued 9 Mar 2010
- Lymphatic cancer might be reduced by intake of antioxidant rich fruits and vegetables Issued 21 Jan 2010
- New models to predict Beta Glucan Content in Barley Issued 15 Jan 2010
- Blueberries and grape juice may improve memory in elderly. Two different studies. Issued 12 Jan 2010
- Flavonoids from Roses (Rosa damascena) can inhibit activities of enzymes involved in cholesterol biosynthesis and blood pressure Issued 5 Jan 2010
- Polycetylenes in different carrot cultivated varieties Issued 30 Nov 2009
- Identification of 9 new Bisacetylenic oxylpins (polyacetylenes) in Daucus Carota (carrots) Issued 26 Nov 2009
- Diet rich in Walnuts can have positive effects on Type 2 Diabetics Issued 4 Nov 2009
- Dr. Kim Reilly presents at Polyphenols and Health International Conference Issued 3 Nov 2009
- IPFN at the 4th International Conference on Polyphenols and Health Issued 3 Nov 2009
- Mediterranean diet may help reduce breast cancer risk in elderly women. Issued 26 Oct 2009
- Strawberry powder reduces cholesterol in overweight women Issued 21 Oct 2009
- Red fleshed Apples Study wins award in New Zeland Issued 15 Oct 2009
- Potential anticancer activity of phytosterols and CLA. Issued 4 Sep 2009
