Latest News
- Report of Future of Food Seminar available on-line Issued 27 Apr 2009
- Organic versus Conventional: The case of Swiss apples. Issued 27 Apr 2009
- Phytochemical from Turmeric increases cell's resistance to infection Issued 23 Apr 2009
- Are some Antioxidant tests accurate for complex foods? Issued 22 Apr 2009
- Are Glucosinolates from Broccoli able to reduce stomach ulcer risk? Issued 16 Apr 2009
- Simulation of the factors affecting β-glucan levels during the cultivation of oats Issued 15 Apr 2009
- New Vitamin E form extracted from Kiwi (the Kiwifruit) Issued 3 Apr 2009
- Consumers seem to remain sceptic to Functional Food in the UK Issued 3 Apr 2009
- European funding for "People" (Marie Curie Actions) Open Calls Issued 2 Apr 2009
- Omega 3 health claim rejected by EFSA Issued 19 Mar 2009
- New Zealand to consolidate agricultural research Issued 19 Mar 2009
- Lycopene approved as Novel Food by the EU Issued 18 Mar 2009
- Too much health claims for the EU Issued 11 Mar 2009
- "Anti-oxidant" as brand Issued 11 Mar 2009
- EFFoST Newletter Issued 10 Mar 2009
