Offer PhD position in seaweed bioactives
11 Aug 2010
Teagasc Food Research Ashtown in currently offering a PhD proposal (Walsh Fellow) to work on the Development of a bioactive bread enriched with seaweed and buckwheat protein and peptide fractions with potential heart-health effects.
For further details please click below:
or to send your curriculum vitae, to:
Dr. Maria Hayes or Dr. Eimear Gallagher,
Teagasc Food Research Centre, Ashtown,
Teagasc,
Ashtown,
Dublin 15.
Ireland.
Maria.Hayes@teagasc.ie
Eimear.Gallagher@teagasc.ie
