Irish Phytochemical Food Network

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  • Agronomic
  • Postharvest Storage
  • Food Processing
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Latest News - Agronomic

  1. Ulysses program 2010 Issued 20 Jul 2009
  2. Bursaries of the Phytochemical Society of Europe Issued 19 May 2009
  3. Organic versus Conventional: The case of Swiss apples. Issued 27 Apr 2009
  4. Simulation of the factors affecting β-glucan levels during the cultivation of oats Issued 15 Apr 2009
  5. New Vitamin E form extracted from Kiwi (the Kiwifruit) Issued 3 Apr 2009
  6. European funding for "People" (Marie Curie Actions) Open Calls Issued 2 Apr 2009
  7. New Zealand to consolidate agricultural research Issued 19 Mar 2009
  8. Too much health claims for the EU Issued 11 Mar 2009
  9. Botanical Ingredients leading the Market Issued 20 Feb 2009
  10. Plant sterols lower bad cholesterol Issued 20 Feb 2009
  11. International Workshop in Anthocyanins Issued 16 Feb 2009
  12. EUROFOODCHEM XV Issued 9 Feb 2009
  13. New calls for European Funding (FP7) Issued 9 Feb 2009
  14. Factors influencing β-glucan levels and molecular weight in cereal-based products Issued 15 Jan 2009
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    • Agronomic
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Irish Phytochemical Food Research Network | Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland | Tel: +353 (0) 1 805 9500

Supported by:
Department of Agriculture, Fisheries and FoodNational Development Plan