Irish Phytochemical Food Network

  • Skip to content
  • Skip to sidebar
  • Skip to footer
  • Contact Us
  • Privacy
  • Accessibility
  • Home
  • Research
  • News
  • Events
  • Publications
  • Symposia
  • Links
  • Join

Home » News

  • All
  • Agronomic
  • Postharvest Storage
  • Food Processing
  • Diet
  • New Product Development

Latest News - Dietary Intake

  1. Final Activity Report - DYNAMIC (Dynamic interactive chemical biology and biomedicine) Issued 23 Nov 2011
  2. health claim related to polyphenolic apple extract powder and reduction of post-prandial glycaemic responses Issued 5 Oct 2011
  3. IPP and VPP do not maintain normal blood pressure according to EFSA Issued 30 Sep 2011
  4. Significance vs Biological Relevance Issued 27 Sep 2011
  5. EFSA approves Thaumatin for all animal species Issued 27 Sep 2011
  6. EFSA approves as food ingredient a Liquorice extract – Glavonoid - Issued 21 Jul 2011
  7. EUROFOODCHEM XVI - Report Issued 14 Jul 2011
  8. Heart health peptides from macroalgae and their potential use in functional foods Issued 22 Jun 2011
  9. New Call for EU Marie Curie Fellowships Issued 18 Jun 2011
  10. Broccoli could selectively target cancer cells Issued 15 Jun 2011
  11. Teagasc PhD Walsh Fellowship Opportunity Issued 2 Jun 2011
  12. Broccoli sprouts reduce oxidative stress in type 2 diabetes Issued 31 May 2011
  13. Omega-3 health claim for Lowering Cholesterol Approved Issued 30 May 2011
  14. Better Life Index OECD Launch Issued 24 May 2011
  15. Anti-Inflammatory Foods - Rising Functional Foods Trend? Issued 4 May 2011
< Prev 1 2 3 4 5 6 Next >
(85 items)
  • By IPFN Category
    • Agronomic
    • Postharvest & Storage
    • Food Processing
    • Dietary Intake
    • New Product Development

Irish Phytochemical Food Research Network | Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland | Tel: +353 (0) 1 805 9500

Supported by:
Department of Agriculture, Fisheries and FoodNational Development Plan