Latest News - Food Processing
- PhD Studentship (EU FP7 Project) Queen's Universtiy Belfast NI Issued 24 Jan 2012
- NAFISPACK (Natural antimicrobials for innovative and safe packaging) Issued 21 Oct 2011
- User-friendly model for shelf-life prediction of food products treated by novel processing Issued 2 Sep 2011
- EFSA approves as food ingredient a Liquorice extract – Glavonoid - Issued 21 Jul 2011
- Onions waste a good source of dietary fiber and phenolics Issued 18 Jul 2011
- EUROFOODCHEM XVI - Report Issued 14 Jul 2011
- New Call for EU Marie Curie Fellowships Issued 18 Jun 2011
- Teagasc PhD Walsh Fellowship Opportunity Issued 2 Jun 2011
- Anti-Inflammatory Foods - Rising Functional Foods Trend? Issued 4 May 2011
- 50th Anniversary of the Phytochemical Society of North America Issued 26 Apr 2011
- Fruits and Vegetables are not so Expensive (less that 2 €/ day) Issued 21 Apr 2011
- Presentations of the 3rd IPFN Symposium on-line Issued 7 Apr 2011
- €26m for Eldery Functional Foods Initiative Issued 15 Mar 2011
- Phytochemicals from onion and garlic approved as food flavourings Issued 4 Mar 2011
- EFSA's 15th Scientific Colloquium on emerging risks in food: from identification to communication Issued 16 Feb 2011
