Irish Phytochemical Food Network

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  • Agronomic
  • Postharvest Storage
  • Food Processing
  • Diet
  • New Product Development

Latest News - New Product Development

  1. PhD Studentship (EU FP7 Project) Queen's Universtiy Belfast NI Issued 24 Jan 2012
  2. Final Activity Report - DYNAMIC (Dynamic interactive chemical biology and biomedicine) Issued 23 Nov 2011
  3. health claim related to polyphenolic apple extract powder and reduction of post-prandial glycaemic responses Issued 5 Oct 2011
  4. Post-doctoral position available at the NUIG Issued 28 Sep 2011
  5. EFSA approves Thaumatin for all animal species Issued 27 Sep 2011
  6. User-friendly model for shelf-life prediction of food products treated by novel processing Issued 2 Sep 2011
  7. EFSA approves as food ingredient a Liquorice extract – Glavonoid - Issued 21 Jul 2011
  8. Onions waste a good source of dietary fiber and phenolics Issued 18 Jul 2011
  9. EUROFOODCHEM XVI - Report Issued 14 Jul 2011
  10. Heart health peptides from macroalgae and their potential use in functional foods Issued 22 Jun 2011
  11. New Call for EU Marie Curie Fellowships Issued 18 Jun 2011
  12. Broccoli could selectively target cancer cells Issued 15 Jun 2011
  13. Teagasc PhD Walsh Fellowship Opportunity Issued 2 Jun 2011
  14. Broccoli sprouts reduce oxidative stress in type 2 diabetes Issued 31 May 2011
  15. Omega-3 health claim for Lowering Cholesterol Approved Issued 30 May 2011
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    • Agronomic
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Irish Phytochemical Food Research Network | Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland | Tel: +353 (0) 1 805 9500

Supported by:
Department of Agriculture, Fisheries and FoodNational Development Plan