Latest News - New Product Development
- Bursaries of the Phytochemical Society of Europe Issued 19 May 2009
- Report of Future of Food Seminar available on-line Issued 27 Apr 2009
- Are some Antioxidant tests accurate for complex foods? Issued 22 Apr 2009
- Are Glucosinolates from Broccoli able to reduce stomach ulcer risk? Issued 16 Apr 2009
- New Vitamin E form extracted from Kiwi (the Kiwifruit) Issued 3 Apr 2009
- Consumers seem to remain sceptic to Functional Food in the UK Issued 3 Apr 2009
- European funding for "People" (Marie Curie Actions) Open Calls Issued 2 Apr 2009
- Omega 3 health claim rejected by EFSA Issued 19 Mar 2009
- Lycopene approved as Novel Food by the EU Issued 18 Mar 2009
- Too much health claims for the EU Issued 11 Mar 2009
- Botanical Ingredients leading the Market Issued 20 Feb 2009
- Functional Foods Market Assessment 2008 Issued 20 Feb 2009
- International Workshop in Anthocyanins Issued 16 Feb 2009
- EUROFOODCHEM XV Issued 9 Feb 2009
- 4th International Conference on Polyphenols and Health (ICPH) Issued 9 Feb 2009
