Irish Phytochemical Food Network

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Home » Publications

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  • Agronomic
  • Postharvest Storage
  • Food Processing
  • Diet
  • New Product Development

Publications - Dietary Intake

Dissemination Reports

  • Emerging Risks in Food – from Identification to Communication EFSA report
  • Full Review Fruit and Vegetable in the Food Chain
  • Summary on Fruit and Vegetable Chain
  • Safefood_Report_Smoothies
  • Food_Innovator_Ashtown_2009
  • FP6-EUROFIR-Report
  • Cork 09 08

Media Coverage Reports

  • garlic_goes_black.pdf
  • General Interest Phyto Articles 1
  • General Interest Phyto Articles 2

Newsletter

  • Newsletter_Summer 2011 Second Issue of the IPFN Newsletter
  • Newsletter_Spring_2009 First Issue of the IPFN Newsletter

Technical Documents

These publications are restricted and can only be accessed by IPFN members.

  • IPFN_CM_2012_02_01 Minutes of the last coordination meeting
  • FRAP_SOP
  • Vit_C_HPLC_SOP
  • AsA_SOP
  • Total_Phenolics_SOP
  • DPPH_SOP
  • Anthocyanins_UV_Vis_SOP
  • Microsomal_LP_SOP
  • Anthocyanins_EIP_SOP
  • Chls_Cars_EIP_SOP
  • ORAC_SOP
  • By IPFN Category
    • Agronomic
    • Postharvest & Storage
    • Food Processing
    • Dietary Intake
    • New Product Development
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Irish Phytochemical Food Research Network | Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland | Tel: +353 (0) 1 805 9500

Supported by:
Department of Agriculture, Fisheries and FoodNational Development Plan